Survey of flies in gastronomic establishments
In Argentina, meat consumption, around 60 kg per year, is very important, as are the establishments where it can be consumed, both in cities and in rural areas.
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Claudio Speicys
Ingeniero Zootecnista, MSc. / Cátedra de Zoología, Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora