Food industry, biosecurity, audits and pest control applied to plants and services.
La industria alimentaria moderna ha desarrollado sofisticados sistemas de control para garantizar la inocuidad de los productos a lo largo de toda la cadena de producción y distribución.
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It's the beginning of the week, it's eleven at night and the C. Pest Control phone rings insistently.
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The control of the Asian tiger mosquito (Aedes albopictus) as well as the monitoring of other invasive species observed in Europe with increasing frequency (Ae.
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Insects as pests and monitoring. The presence of pests in food production environments poses a critical safety risk and leads to significant economic losses.
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Nowadays, the importance given to safety has been increasing due to the times we are living in, so the exhaustive care and attention so focused on hygiene has also focused our attention on pests and monitoring and...
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The struggle for existence, as Charles Darwin said in his book “THE ORIGIN OF SPECIES” includes not only the life of the individual, but also the reproductive capacity established as the success of leaving offspring...
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In relation to stored grains, there are primary and secondary pests. The first are those that have the capacity to damage grain that is healthy, whole, while the second are those that require the presence of flour...
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The completion of the fattening cycle of a flock of chickens brings with it the cumbersome task of disposing of poultry organic waste, controlling unwanted individuals such as: bedding weevils, rodents and flies.
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Pests are an integral part of our world, they are attracted to food and can cause serious problems in facilities where food is handled, manufactured or sold at retail.
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This is a topic that is not normally discussed frequently, however it is necessary to consider it and define more precisely what the problem generated by insect pests is in each installation.
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The pest control area is one of the sectors with the highest occupational risk. In current practice, several of the periodic operations carried out within the framework of rodent control actions can lead to a series...
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In the food industry, trying to control rodents with another food in the form of bait is challenging. Rodents have all possible alternatives in their nocturnal search for food.
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The stored products, mainly grains, are used by numerous insects and mites as food.
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The most efficient way to prevent the appearance of pest organisms in the industry is to prevent their entry.
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For some companies it is unnecessary to consider the concept of risk, with the simple argument of not working for the food industry, in addition to believing that it is only applicable to HACCP programs..
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UV-A light traps within the wide variety of products offered as solutions for pest control in the food industry are of vital importance, considering the strict safety standards and good manufacturing practices that...
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We are already accustomed to the media reporting the presence of cockroaches, flies, rodents and other pests in different restaurants in Peru, regardless of the economic segment they serve.
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According to the FAO, 1/3 of the world's population lacks food. 20% of global production of stored products is lost..
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Hay un personaje que representa una molestia para el controlador de plagas es el auditor.
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